Atelier Shu – Parnell’s enticing new patisserie

A beautiful, gallery-like patisserie has just opened in Parnell, and we’re already predicting many-a regular for its exquisite pastries and serene ambiance. Named Atelier Shu, it is located at 1 Faraday Street, a cool and contemporary area that’s only increasing in popularity and visitation.

Denizen visited recently and spoke to owner Samantha (whose nickname ‘Shu’ informed her shop’s name) who said that after lockdown last year she decided to turn her attention to doing something meaningful, locally. “Making beautiful things has always been my passion,” she says, “and I like to make nice things to share with people.”

Chen has also hired two expert pastry chefs — one of whom has 14 years of pastry experience from working in Singapore, and the other has been baking professionally for 6 years. Hiring people with overseas experience is important to Chen, which makes sense given Atelier Shu’s offering takes classic European-style pastries and infuses them with irresistible, pan-Asian flavours.

Expect the likes of a light choux au craquelin filled with a soy custard and topped with delicate swirls of black sesame mousse; or a tart and earthy matcha yuzu pastry. We’re struck by how beautifully finished everything is, evidently this is down to the expertise of Chen’s team. There are various flavours of shell-shaped madeleines and caramelised, crusty canelés; seasonal fruit tarts and peanut praline Paris-Brests. Kōkako Organic Coffee Roasters coffee and Fine & Dandy teas are on offer to sip between each delicious bite.

Everything is made in-house, with half of Atelier Shu dedicated to displaying its goods and the other operating as a kitchen.

Having just opened a couple of weeks ago, Atelier Shu will be slowly but surely expanding its offering, with various drinks and other flavours set to join the line-up as the seasons change. For now, rest assured Chen is keeping the crowd favourites on the menu — although you’ll have to get in early before they sell out.

Opening hours: Monday to Friday 9am – 4pm.

To read the full article in Denizen click here.

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