Congratulations to Catherine Bell, who is Cuisine Magazine’s Women in Food & Drink NZ Hall of Fame Recipient for 2025!
Catherine is a cook, food and travel writer, and businesswoman. She was the co-founder of Dish and the founder of Epicure Trading Ltd. She is passionate about educating people on the joys of cooking and fresh, seasonal food, and has been instrumental in shaping New Zealand’s food culture. Catherine co-founded the Garden To Table Trust in 2008 to teach children how to grow, cook and enjoy healthy food.
“I am both honoured and humbled to receive this recognition,” says Catherine.
Warmest congratulations from the Parnell Business Association for this achievement!
