Wednesday 18 June, from 6pm
Gion Japanese Restaurant
Experience Japan’s culinary traditions with two top chefs who are joining forces for an unmissable, one-night-only dinner event at Gion Japanese Restaurant.
Chef Riku Kitazono, executive chef to the Consul General of Japan in Auckland, will join Gion Chef Owner Akira Sansan Kugue in a collaborative dinner in which the two chefs will be creating an exquisite multi-course menu with exceptional sake pairing.
Savour the authentic flavours of Japan and indulge in an experience that will transport you straight to the heart of Japan’s culinary heritage in this event hosted by Chow Luck Club.
Enjoy the carefully crafted menu featuring the finest Japanese dishes that blend tradition with modern creativity, made with the freshest premium ingredients that include scampi, bluefin tuna and Kuroge wagyu beef.
Experience Kagami Biraki, the tradition of smashing the sake barrel, and let your dinner be paired with the finest sake be guided through sacred traditions by a sake master.
Call Gion Parnell 09 3793344 to book your spot now with payment of $185pp and guarantee your place for this exclusive culinary experience.
