Cibo kicks off the festive season with a delicious new Christmas menu

Planning your Christmas booking? You need not look any further than award-winning Parnell restaurant Cibo. Cibo has served its elegant, seasonal fare to us all for over 20 years, and this coming Christmas is no different.

For group bookings, the menu is available as a two, three or four course experience, with each option including side orders, tea and coffee. Cibo also offers private dining tables, so groups wanting to really kick back and embrace the festive spirit can do so in privacy while the attentive staff facilitate every last detail.

On arrival, each Christmas group booking receives sustainably-sourced North Fiordland whitebait snacks. Then, an appetizer comprising crayfish and scallops, spiced butter, burnt coconut and macadamia is followed by the diners’ choice of entrée and main, of which there are four options each. The salmon ‘NYC bagel’ with cream cheese and pancetta is particularly intriguing, as is the lamb and sticky rib with cauliflower, hazelnut and mint. Sweet-tooths will find a lot to love within the dessert menu — pavlova with afghan pieces, dulcey cremeaux, chocolate and walnuts, anyone?

We think Cibo’s Christmas menu will have you feeling pretty phenomenal, too.

Cibo’s Christmas menu is available now until 23rd December.

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