Almost immediately after it opened, Daily Bread — a bakery project from the team behind Orphans Kitchen — became something of an institution. Thanks to its wholesome baked goods, many of which are gluten-free friendly, and with a healthy, holistic bent, it has become the place to go for people from all over Auckland.
The great news is that they now have a new Parnell location where said goods — loaves of bread, pastries and croissants — can be obtained from a slick yet simple shop front on Faraday Street. Although temporary, there are plans to move permanently into the neighbourhood after “testing the waters” over the next year.
Daily Bread is open Monday to Sunday, 8am-2pm, 15 Faraday St.
