Renovated from the old Iguaçu building and once a Parnell institution, Gerome has sprung to delight with the grandiosity of sprawling open spaces, charcoal marble table tops and alluring velvet seats lining its booths. This Modern Greek restaurant has arrived to blow all expectations out of water.
Prominent head chef James Kenny, who was trained by Gordon Ramsay, brings international gastronomic expertise and is charged with leading the culinary team who will create, with the full theatrics of their works over the charcoal and wood barbecue.
Gerome also offers four unique spaces for any size group or event, whether it’s a birthday dinner for 10 or a cocktail party for 150. Our stylish, sumptuous interior received a Gold award at the 2017 Best Design Awards and includes the main dining room, a private dining room that seats up to 20, our covered deck and a mezzanine that seats 45.