Pandoro’s original bakery, founded in 1992, continues to offer a wide range of breads, cakes and pastries, fresh daily. Pandoro is not just an Italian bakery, its inspiration comes from all over the globe.
Pandoro make:
- Wild sourdoughs from Germany, France and San Francisco,
- Pide from Turkey
- A range of regional Italian breads that include; ciabatta, panini, focaccia and olive bread.
They also proudly serve thier own Pandoro blend of Allpress coffee.You can use Pandoro’s loyalty card at any Pandoro Panetteria.
Open: Mon – Sat: 7am – 5.30pm; Sun: 7am – 4.30pm