Tala opened in late 2023.
Offering a high end, Samoan-inspired menu, the Tala experience is both fun and interactive.
Diners at the kitchen counter will have a front-row seat to the flickering flames and delicate smoke of the umu, and the chefs preparing a series of dining “journeys”, which are tasting menus that encapsulate different elements of Samoan food depending on diners’ preferences. Intimate banquette seating along the window will cater to those on date nights or celebrating a special occasion with friends and family.
A terrace area that adjoins the 28-seat main dining room will become a casual bar area called Inu (meaning drink in Samoan), where people can enjoy cocktails and food from the Tala kitchen in summer — due to open in 2024.