Jesse Mulligan reviewed Napoli Contemporanea for Viva.
The top-notch – and slightly inventive – food here more than makes up for the decor.
This restaurant has been named among the Top 50 Pizzerias in Asia which, I know what you’re thinking, sounds a bit like being among the Top 50 Thai restaurants in Eastern Europe. But when you consider that Asia in this instance includes Australia and its massive Italian immigrant population, the acclamation starts to sound a little more impressive.
“…the food is just brilliant. The pizzas are top notch… but there are some really lovely pastas too.”
Photo / Babiche Martens
