Within the heart of Parnell, Non Solo Pizza has unveiled the To Kalon Room—an elegant new private dining space inspired by one of Napa Valley’s most revered vineyards. Named for the famed Grand Cru site and shaped by the legacy of Robert Mondavi, the room pays homage to California’s winemaking heritage while staying true to Non Solo’s Italian soul.
Designed for up to 22 guests, To Kalon is intimate yet elevated. Rich burgundy tones, natural stone, timber finishes, and a dramatic wine wall create a space that feels quietly luxurious—perfect for both refined dinners and relaxed, shared meals.
To Kalon is as adaptable as it is refined, promising tailored culinary journeys. From sophisticated formal events, where exceptional Italian cuisine is thoughtfully paired with remarkable wines, to more relaxed, convivial occasions centred around family-style shared meals—the options are as varied as your unique requirements, with every detail personalised. Experiences include sommelier-led tastings with canapés, multi-course Taste of To Kalon menus, and the Winemaker’s Table—a signature event where guest vintners, both local and international, take guests behind the bottle.
The offering is elevated with thoughtful extras: pre-dinner drinks, custom cakes for milestone celebrations, premium incentives for group bookings, and limited-release wine pairings in tune with the seasons.
Whether it’s an evening of insightful and expertly guided wine tasting, accompanied by delectable canapés, or an extravagant seated celebration dinner to mark a memorable occasion, this elegant new Auckland hideaway provides the perfect backdrop. To Kalon brings a distinctly Napa sensibility to Auckland—a polished, quietly luxurious space where food, wine and storytelling come together in perfect harmony.
This article was first published in Denizen. Click here to read the original story.
