Food lovers in search of a quick bite or a special meal out in Tāmaki Makaurau Auckland have a new source of inspiration, thanks to the release of the Iconic Auckland Eats 2025 list of Top 100 dishes.
Presented by Tātaki Auckland Unlimited, on behalf of Auckland Council, Iconic Auckland Eats celebrates the diversity and quality of Auckland’s food scene and its hospitality industry. Inclusion in the annual Top 100 list is driven by personal nomination stories submitted by the public about their favourite dishes. Any dish can be nominated to become an Iconic Auckland Eat, whether it’s sold from a local bakery, market stall, food truck, café or fine-dining restaurant. Nominations are reviewed by judges to determine the Top 100 list.
Included in this list are four iconic dishes from Parnell eateries—ranging from long-standing institutions to the up-and-comers who have already left their mark on our hospitality scene.
West Coast Whitebait Omelette
Awarded by Stella Ward
Literally the most insane thing you will ever put in your mouth. The creamy umami sauce that is paired with the generously portioned fritter it is my favourite dish not only in Auckland but that I’ve ever had in my life.
Rolled Baklava
Awarded by Taylor Taylor
I have gone to this restaurant just to only order this dessert—Gerome’s rolled baklava isn’t just dessert, it’s a taste of Auckland. Crispy phyllo, spiced nuts, and syrup blend tradition with something fresh, just like this city.
Honey Toast Whipped Yoghurt
Awarded by Grace Sugiandi
Honey Toast holds a special place in my heart, as it reminds me of my time living in Thailand, where I first discovered Shibuya toast. Rhu elevates this dish with seasonal fruits, adding a fresh, local twist that perfectly complements its base.
Raw Ramen
Awarded by Grace Sugiandi
Experiencing raw ramen felt like an awakening reminding me why I champion restaurants like Tala. It’s not just about food—it’s about storytelling, pushing boundaries, and redefining what Auckland’s dining identity can be on the world stage.
