TwoFold has launched their new winter menu, just in time for the arrival of the colder months!
They’re on a mission to bring the brewery and kitchen closer together to produce flavourful and delicious dishes that are truly unique to TwoFold.
New to the menu, TwoFold have found success curing fish in their West Coast IPA (the Cured Kingfish is a must try), using un-hopped wort to braise ham hock for their Croque Monsieur, creating gels and jus from finished beers, and they are currently working on a spent grain bread.
TwoFold have also taken the opportunity to refresh some old favourites like their Fried Chicken, Fish & Chips, and Beef Burger. Plus, they’ve started mulling wine for the winter season—perfect for staying cosy!
