This November, award-winning Parnell restaurant Pasture is to be the scene of a one-of-a-kind dining experience. Held in collaboration with Krug Champagne, the evening is a celebration of the fact that renowned chef and Pasture owner Ed Verner has just been announced as New Zealand’s first ambassador of the Champagne House.
‘Bring Your Own Krug’ (BYOK) will see Champagne lovers being treated to an exclusive twelve-course dinner experience on 18th November, curated by Verner, and matched perfectly with their own bottle of cellared Krug.
‘BYOK at Pasture’ will have three sittings available on Wednesday 18th of November: 5:30pm, 7:30pm and 9:30pm. With space for only three couples per session, and ticket prices at $475 per person, the intimacy and exclusivity of this event cannot be overstated. We advise moving quickly to secure your spot if you appreciate the finest things in life, and chefs who know what to do with them.
To secure your tickets to ‘BYOK at Pasture’ click here.
